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  Phoenix Food Hub Spring 23 Updates

  Programs and services at the Phoenix Food Hub have really been taking off since the opening of the program space this past December! We are assisting an ever increasing number of people with nutritional and other related health needs in the Greater Lynn community. Here's a brief rundown of some of the positive impacts Phoenix programs have been making.

  Healthy Cooking Demonstrations

  UMass Extension Nutrition Education Program has been holding cooking demonstrations in the Phoenix teaching kitchen using ingredients available from the Catholic Charity Food Pantry. Visitors to the food pantry can sample featured dishes. UMass also hosted two Spanish- and English-language seven week healthy cooking demonstration programs.

  

  
  Caregiver Cooking Classes

  The GLSS Family Caregiver Support Program has been working with groups from the Lynn Council on Aging Senior Center through monthly cooking classes that focus on the power of using freshly prepared food not only as a tool in caring for another person but also as a tool for self-care. Avocado toast, tea brewed with fresh ingredients, and fruit parfait are just some of the dishes prepared and enjoyed by participants!

  Click Here to watch a video about the Caregiver Cooking Class
  https://youtu.be/Y0mIIXsLe2s

     

   

  Nutrition Program Referrals, Counseling, and Resources

  Phoenix Navigators Eunice Lopez and Rose MacDonald have been busy handling referrals for services, fielding an increasing number of requests per week. Referrals come in from partner health agencies as well as self-referrals from individuals. Consumers can set up a counseling session with GLSS nutritionist Ellen Goldman or get information and connection to a variety of programs that can help them live healthier lives.

  

  Eunice Lopez, a Phoenix Navigator, helping prepare meals for delivery to Meals on Wheels consumers.

   

  New "Food and Thought" Program

  The "Food and Thought" program is a new addition to services available through Phoenix Food Hub and provides education and counseling to individuals interested in addressing the important link between nutrition and mental well-being. Lynn O'Neal, a Licensed Mental Health Counselor and Certified Integrative Mental Health Provider, leads this innovative program informed by a growing body of research pointing to the critical connection between what we eat and how it impacts our physical, mental, and emotional health.

  The Food and Thought program is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

  

  Lynn O'Neal, LMHC CIMHP, is a part of the GLSS Mobile Mental Health team as well as the lead for the new Food and Thought program.

  On behalf of the Lynn Food Security Task Force, thank you to all the current Phoenix Food Hub funders: Mass General Brigham; Trustee; the City of Lynn; Element Care; Essex County Community Foundation; Point32Health Foundation; Beverly and Addison Gilbert Hospitals; Alfred E. Chase Charity Foundation, Bank of America, N.A., Trustee; Charles H. Farnsworth Trust, Bank of America, N.A. Trustee; and many private donors.

  Here's to a great start for an amazing community resource with more to come!

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  Food and Thought newsletter - September 2023

  Feeling tired? Low energy? Unmotivated? It could be your diet! 

  There are a lot of things that can cause fatigue; a poor night’s sleep or not enough sleep, stress, even some health conditions. But what we eat also plays an important role in our energy level - in both positive and negative ways. Because the body is fueled by the foods that we eat it is important to feed it the best foods possible, and to avoid those that leave us feeling sluggish, tired and unable to concentrate. Focus on whole foods and avoid processed foods whenever possible. Below is a list of some of the best—and worst—foods for optimum cognitive health.
   

  What are Processed Foods and How Do They Effect Emotional Health?
  Most food needs some degree of processing, and not all processed foods are bad for the body. However, chemically processed foods, also called ultra-processed foods, tend to be high in sugar, artificial ingredients, re-fined carbohydrates, and trans fats. Because of this, they are a major contributor to obesity and illness around the world, and are increasingly being linked to impaired brain health, including mood disorders and cognitive decline.
  In recent decades, ultra-processed food intake has in-creased dramatically worldwide. These foods now ac-count for 25-60% of a person’s daily caloric intake throughout much of the world.
  These ultra-processed foods are sometimes called “cosmetic” foods, as compared with whole foods. Some examples of ultra-processed foods include:: frozen or ready meals, baked goods—including pizza, cakes, and pastries, packaged breads, processed cheese products, breakfast cereals, crackers and chips, candy and ice cream, instant noodles and soups, reconstituted meats, such as sausages, nuggets, fish fingers, processed ham, sodas and other sweetened drinks.
   

  Foods to Eat More Of

  • Avocado
  • Kidney beans
  • Almonds
  • Banana
  • Spinach
  • Dates
  • Brown rice
     

  Foods to Avoid

  • Artificially sweetened foods and beverages
  • White bread
  • Baked goods
  • High caffeine drinks
  • Processed and/or cured meats (such as sausage, bacon and salami)
     

  Rule of Thumb — Read your labels. The fewer ingredients the better! If there is an ingredient listed that your grandmother would not recognize, AVOID THAT FOOD!
   

  Change can be difficult. Start by adding a few healthier food choices to your daily and weekly meal plans. Then slowly add more as you begin to remove some of the less healthy choices. And be patient with yourself. Change takes time. But your body—and your brain—will thank you for it

  This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

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  Food and Thought Newsletter - March 2024

  The Food-Feeling Connection: Emotional Eating and Your Health

  The challenges of daily life can, at times, leave us all feeling tired, stressed and overwhelmed. In response to some of these emotions, you may find yourself seeking comfort in food. This manner of coping with difficult emotions is called Emotional Eating. Because this type of eating is not the result of hunger, it is common to eat a lot more calories than our bodies need or will use, and we often gravitate towards food that are high in fat, sugar and salt. While these types of foods may be more appealing when you are feeling stress, are in a bad mood, or feel bad about yourself, the satisfaction they provide is short-lived. In fact, these types of high fat, high sugar foods may leave you feeling worse than before, and can have negative and long-lasting effects on your physical and emotional health and well-being.

  Recognizing Emotional Eating

  Everyone has bad days, but not everyone uses food to get through them. Some behaviors and thought patterns can increase your chance of becoming an emotional eater. Some risk factors include:
  • Difficulty managing your emotions.
  • Poor body image; being unhappy with your body.
  • Dieting and/or feeling deprived of foods.
  Emotional eating often becomes a habit. If you use food to self-sooth difficult emotions, you will be more likely to crave the same (unhealthy) foods the next time you are feeling bad. This happens be-cause when you eat foods you enjoy, you stimulate the feel-good centers in your brain, triggering you to eat even more. This makes it more diffi-cult to resist the temptation of unhealthy choices in the future, thus setting up a pattern of unhealthy eating.
  Sources: https://www.mountsinai.org/health-library/special-topic/break-the-bonds-of-emotional-eating: https://health.clevelandclinic.org/heres-the-deal-with-your-junk-food-cravings

  Breaking the Pattern of Emotional Eating

  Emotional eating is a learned behavior that can be unlearned through awareness and attention to your stress management habits. The first step in stopping the pattern of emotional eating is to recognize when it is happening. With this awareness you can take steps to make different choices when the urge to emotional eat appears.
  1. Do something else when the urge appears; take a walk, call a friend, engage in an activity you enjoy or are good at.
  2. Know your strengths; take note of your suc-cesses and things you are good at.
  3. Plan ahead; Do not go hungry. When you are both hungry and stressed, pizza and other fast foods become much more tempting.
  4. Make comfort food healthier. Prepare your favorite dishes with fewer calories.

  Are you an Emotional Eater?

  • Do you eat when you feel angry, depressed, hurt, or otherwise upset?
  • Do you eat in response to certain people or situations?
  • Do certain places or times of day trigger food cravings?
  If you answered yes to any of these questions, you may have a tendency toward emotional eating. Speak with your health professional about additional ways to manage this behavior.

  The Food and Thought Program works to promote awareness and provide short term counselling around the important link between. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program at 781-599-0110.

  This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

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  Food and Thought Newsletter - April 2024

  Why We Crave Certain Foods: Understanding What Drives Snacking
  Cravings are frequent, specific, intense desires to eat a particular type of food. Cravings often involve ultra-processed, salty, sweet, or crunchy snacks. According to Erin Morse, chief clinical dietitian at UCLA Health, cravings are not about hunger. She explains, “Hunger is the need for food for fuel, for nutrition, for all the good things that our bodies and our brains need." In contrast, with cravings, "Our bodies are telling us that we want something to eat."
  People might experience food cravings seemingly out of nowhere, or they may be related to seeing, smelling, or hearing about a specific food. For example, seeing an advertisement for French fries could trigger a craving for them. But because cravings are about what we want to eat and not what our bodies need to eat to function optimally, we are at risk of eating too many calories and becoming under-nourished. This is because unhealthy food items that we may come to crave often have little or no nutritive value. So why do we crave them? Continue reading to find out more about the causes of food cravings and for some tips on how to reduce them.

  Common Triggers for Cravings:
  The brain regions responsible for memory, pleasure and reward play a role in cravings, as do hormonal fluctuations, emotions, and even hunger (though they are not the same as hunger). Seeing an advertisement for particular food items, stress or “comfort eating”, menstruation or pregnancy, and even waiting too long between or skipping meals can all trigger cravings. Additional triggers may include:
  1. External cues, like watching a favorite TV show that you have a habit of watching while eating ice cream. You'll be-come conditioned to reach for that bowl of ice cream when you watch an episode,
  2. Internal cues, such as sadness, can prompt people to crave certain foods too.
  3. Deprivation. If you're restricting food or dieting, you may find yourself craving certain foods by the end of the day. .
  4. Poor sleep. "Studies show that lack of sleep can increase appetite and increase cravings," .
  5. Social environment. Think of the workplace vending ma-chine or your partner who is constantly baking treats. "They're seeing it all the time; they want it all the time,"
  Sources for this newsletter: https://www.medicalnewstoday.com/articles/318441#replacing-cravings https://www.medicalnewstoday.com/articles/318441#replacing-cravings

  Tips For Reducing Food Cravings
  1. Being dehydrated can make you feel hungry or increase food cravings.
  2. Get enough sleep. Not getting enough sleep (at least 7 hours) can contribute to increased hunger and cravings.
  3. Eat enough protein. It will help you feel satisfied longer and reduce craving.
  4. Snack smart.
  5. Remove triggers.

  Healthy Snack Ideas for Every Kind of Food Craving
  1. Instead of chips, try 1/4 cup of lightly salted nuts.
  2. Instead of milk chocolate, choose antioxidant-rich dark chocolate with 70% cocoa or more.
  3. Instead of pastries or can-dies, switch to fresh or dried fruit.
  4. Instead of soda, try seltzer water with a squeeze of fruit juice or a slice of fresh orange, lemon, lime or sprig of mint.
  5. Instead of full-fat cheese, switch to low-fat cheese. And remember, always in moderation.

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  Food and Thought newsletter - October 2023

  Shorter Days Could Impact Your Mental Health Vitamin D is as vital for mental health as it is essential for physical health. During fall and winter months, when days are shorter, many people experience depression-like symptoms. This is believed to be at least partly due to lack of sun exposure—and lack of Vitamin D absorption into the skin. Research has shown that vitamin D, which is found in some foods and in the ultraviolet light from the sun, may play an important role in regulating mood and decreasing the risk of depression. According to the National Institutes of Health website, those groups who are at risk for vitamin D deficiency include the elderly, adolescents, obese individuals, and those with chronic illnesses, such as diabetes. These are the same groups that have also been reported to be at risk for depression. https://www.hsph.harvard.edu/nutritionsource/vitamin-d/

  Foods Rich in Vitamin D
  Few foods are naturally rich in vitamin D3. The best sources are the flesh of fatty fish and fish liver oils. Smaller amounts are found in egg yolks, cheese, and beef liver. Certain mushrooms contain some vitamin D2; in addition some commercially sold mushrooms contain higher amounts of D2 due to intentionally being exposed to high amounts of ultraviolet light. Many foods and supplements are fortified with vitamin D like dairy prod-ucts and cereals.
  https://www.hsph.harvard.edu/nutritionsource/vitamin-d/

  Depression, SAD and Diet
  Seasonal depression, more formally known as Seasonal Affective Disorder (SAD), is a common mood disorder characterized by low energy, hope-lessness, difficulty concentrating, and sleep problems that coincide with the change in seasons, according to the National Institute of Mental Health (NIMH). The cause of SAD is likely multifactorial, and may include imbal-ances in mood-regulating brain chemicals, as well as a lack of vitamin D (from less sunlight), and an overproduction of the sleep-regulating hor-mone melatonin.
  https://www.everydayhealth.com/depression/the-best-foods-to-soothe-seasonal-depression/

  The 10 Best Foods to Soothe Seasonal Depression:
  1. Salmon and Rainbow Trout
  2. Berries
  3. Whole grain bread + protein
  4. Green, black or white tea
  5. Green leafy vegetables
  6. Protein
  7. Crab
  8. Whole grain pasta
  9. Dark Chocolate
  10. Beans
  https://www.everydayhealth.com/depression/the-best-foods-to-soothe-seasonal-depression/

  The Food and Thought Program works to promote awareness and provide short term counselling around the important link be-tween. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program at 781-599-0110.

  This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

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  Food and Thought Newsletter - January 2024

  Making (and Keeping) New Year’s Resolutions!
  The end of the year is, for many, a time for reflection on the past and for aspirations for the future. Many people make resolutions for healthier choices in the new year. However, researchers suggest that only 9% of Americans that make resolutions complete them. There are many reasons for this and this issue of Food and Thought would like to address them and help you to make—and keep—your New Year’s resolutions.

  Making New Year’s Resolutions that Last
  There are several reasons why New Year’s resolu-tions don’t last beyond a few months (or in some cas-es, a few days!). These can include setting goals that are not meaningful, unexpected obstacles occur, goals are not measurable or are too vague, or lack of accountability. So, to make your New Year’s resolu-tions more likely to stick, keep these simple recom-mendations in mind as you set your own goals for 2024.
  1. Choose something meaningful..
  2. Set very specific goals.
  3. Have a clear plan for your resolution.
  4. Keep it simple.
  5. Choose something new; don’t repeat past efforts.
  6. Identify your support system to help you be accounta-ble.
  7. Give your resolution time to be-come a habit.

  Making small changes can bring big rewards.
  Keep Your 'Eat Better' New Year's Resolution With These Helpful Tips.

  1. Make time for breakfast; start the day with yogurt, fruit or whole-grain cereal with low-fat milk.
  2. Don’t skip any meals or snacks; fruit & nuts are healthy choices.
  3. Include a total of 30 minutes of activity every day; 10 minutes here and there goes a long way.
  4. Drink fewer sodas and other sweetened drinks, like iced tea.
  5. Meet your goal. Aim to eat at least five servings of fruits and vegetables every day.
  6. Buy pre-cut fruits and vegetables. Convenience makes you more likely to choose them when you're hungry.
  7. Pack healthy snacks. Save time and money by bringing snacks like hummus, yogurt, cut-up veggies, and string cheese to work, school, or other activities.
  8. Upgrade your salad. Add whole grains to boost the fiber, so you'll feel full.
  9. Fix pasta dishes with veggies and lean protein (like canned tiny shrimp, tuna canned in water, precooked chicken breast, or soy crumbles)
  10. Go for variety. Eat a variety of fruits & veggies.

  The Food and Thought Program works to promote awareness and provide short term counselling around the important link between. nutrition and emotional health. For more information or for a refer-ral to the program, please contact the Food and Thought Program at 781-599-0110.

   

  This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.