What Are Micronutrients and Why Are They Important to Mental Health?
According to the World Health Organization, micronutrients are vitamins and minerals needed by the body to perform a range of functions, including enabling the body to produce enzymes, hormones and other substances needed for normal growth and development. While the body needs only small amounts of these micronutrients, their role in maintaining physical and mental health is critical. Deficiency in any of them can cause severe and even life-threatening conditions, as well as increase the risk of developing or exacerbating symptoms of depression, anxiety and cognitive impairment. Micronutrients believed to impact mood and brain functioning include: Omega-3 and N-3 essential fatty acids, Vitamin B, Vitamin B-12, Vitamin C, Vitamin D, and Vitamin E, Magnesium, Zinc, Potassium.
Continue reading this month’s newsletter for more information on micronutrients and their impact on emotional health.

Omega-3 Essential Fatty Acids
Research shows that increasing essential fatty acids has an effect on the prevention and treatment of anxiety and depression. Omega-3 can optimize mood and cognitive func-tion. Foods Rich in Omega-23 Fatty include: fish, chia seeds, walnuts, seeds, seaweed, and olive oil.

Vitamin B-12
Vitamin B-12 is a critical brain nutrient necessary for the production of Serotonin (mood stabilizing chemical), and may prevent the loss of neurons. Foods rich in this micronutrient include: liver, shellfish, crab, fermented cheese, eggs, and tofu.

Vitamin B
Vitamin B produces energy needed to develop new brain cells. Foods rich in this micronutrient include: Salmon, leafy greens, liver, eggs, oysters, legumes, turkey, chicken, and yogurt.

Vitamin C
Crucial to cognitive performance. Helps the maturation of neurons and the formulation of the myelin sheath that protects neurons and speeds impulse transmission. Foods rich in this micronutrient include: citrus fruit, peppers, strawberries and broccoli.

Vitamin D
Helps support the growth of new brain cells and Serotonin production. Low levels of Vitamin D have been correlated to memory loss. Food rich in Vitamin D include: Salmon, sardines, tuna, egg yolks, and fortified dairy.

Vitamin E
An antioxidant that protects cells from the damage associated with oxidative stress. Foods rich in Vitamin E include: Sunflower seeds, almonds, peanuts, spinach, pumpkin, red bell pepper, plant-based oils.

Magnesium
Acts as a gateway for NMDA receptors, which are involved in healthy brain development. Foods rich in Magnesium include: Spinach, seeds, almonds, cashews, and peanuts.

Zinc
Maintains the integrity of DNA that helps the brain direct all cellular activities. Foods rich in Zinc include: Lamb, pumpkin seeds, grass-fed beef, chick peas, cashews, yogurt, & mushrooms.

Potassium
Acts as a “brake” for the central nervous system. Low Potassium levels contribute to anxiety, worry, restlessness. Foods rich in Potassium include: avocado, pineapple, dried apricots, tomatoes, potatoes, and melon.

Sources for this month’s Newsletter: https://www.who.int/health-topics/micronutrients#tab=tab_1   https://www.samhsa.gov/sites/default/files/vitamin-and-nutrients-handout.pdf

This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.
The Food and Thought Program works to promote awareness and provide short term counselling around the important link between. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program at 781-599-0110.

Vitamin D: What It Is and Why It is Important For Mental Health!
Vitamin D is a nutrient our bodies need in order to build and maintain healthy bones. That's because  the body can only absorb calcium, the primary component of bone, when vitamin D is present. Vitamin D contains anti-inflammatory, antioxidant and neuroprotective properties. It  helps regulate several cellular functions in the body, such as supporting immune health, muscle function and brain cell activity.  And recent studies have shown that low vitamin D levels are associated with increased symptoms of depression and anxiety. 
Continue reading this month’s newsletter for more information on the important connection between Vitamin D and emotional health. 

Depression, Anxiety and Vitamin D
Depression and anxiety are mood disorders that affect health and subsequently, quality of life for millions of Americans, as well as individuals world-wide. Increasingly, the role between diet and mental health is being studied, with compelling findings. In recent years, the role of Vitamin D, specifically, has been examined.
According to the National Institutes of Health, studies have shown that low levels of Vitamin D can lead to oxidative stress and inflammation—both of which are involved in the physiological processes associated with anxiety and depression.
But many people don’t get the recommended daily intake of Vitamin D (which is 15 mcgs or 600 IUs). This may be because Vitamin D occurs naturally in only a few foods. In fact, it is estimated that most people get only 1/5th or 20% of their daily vitamin D intake from the foods they eat! The other 80% comes from absorption in the skin from sunlight and/or supplementation.
A simple blood test can detect deficiencies. Talk to your doctor if you think you think you might be deficient in Vitamin D.

Common Sources of Vitamin D
Vitamin D isn't naturally found in many foods, but it can be obtained from fortified milk, fortified cereal, and fatty fish such as salmon, mackerel and sardines. The body also makes vitamin D when direct sunlight converts a chemical in the skin into an active form of the vitamin (calciferol).
The amount of vitamin D our skin makes de-pends on many factors, including the time of day, season, latitude and skin pigmentation. Sun-screen, while important to prevent skin cancer, also can decrease vitamin D production. So it is important to be mindful of getting enough Vitamin D in your diet!

Foods Rich In Vitamin D
1. Fatty Fish (salmon, mackerel, tuna)
2. Mushrooms
3. Egg Yolks
4. Beef Liver
5. Fortified Dairy Products (milk, yogurt, cheese)
6. Fortified Orange Juice
7. Fortified Cereals

Sources for this month’s Newsletter: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468237/, https://nutritionsource.hsph.harvard.edu/vitamin-d/, https://www.mayoclinic.org/drugs-supplements-vitamin-d/art-20363792, https://www.verywellhealth.com/foods-rich-in-vitamin-d-8348470

The Food and Thought Program works to promote awareness and provide short term counselling around the important link between. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program.

This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

The Surprising Connection Between Dehydration and Mental Health
You may be aware of the important role water plays in many bodily functions, such as protecting your organs, regulating your body temperature and maintaining electrolyte balance. But did you know that hydration also plays a role in mental health and well being? Mental health is an important factor in overall health, and at least three recent studies have demonstrated a link between hydration status and several mental conditions and functions. These include the important areas of mood (such as depression, and anxiety), cognitive performance, energy level, memory and attention.
Continue reading this month’s newsletter for more information on the impact of dehydration on emotional health.

Hydration For Body and Brain
The mind-body connection is a circular relationship in which the mind influences the body, and the body influences the mind. Positive thoughts can lead to the release of feel-good neurotransmitters like serotonin and dopamine, while physical sensations (both positive and negative) can influence our mental state. Conditions such as depression, anxiety and chronic stress can lead to behaviors —such as having a sedentary lifestyle, smoking or overeating—that may increase the risk of developing health conditions like diabetes and heart disease.
Over time, these chronic illness can increase the likelihood of developing depression, anxiety and cognitive disorders! So, it is important to engage in behaviors that take care of both the body and mind to ensure optimum well being.

How Much Water Is Enough
During the hot summer months, the risk of becoming dehydrated in-creases, making it more important than ever to stay well-hydrated. But how much is enough? Recent reports have indicated that approximately 75% of Americans do not drink enough. The U.S. National Academies of Sciences, Engineering, and Medicine determined that an adequate daily fluid intake is: about 15.5 cups (3.7 liters) of fluids a day for men and about 11.5 cups (2.7 liters) of fluids a day for women. If that seems like a lot, just remember that several foods contain water naturally, such as fresh fruits and vegetables. Examples of water-rich foods include:
• Melons such as watermelon, honeydew and cantaloupe
• Strawberries.
• Pineapple.
• Peaches.
• Oranges.
• Cucumbers.
• Broccoli.
• Celery.

Some Benefits of Hydration:
1. Higher Brain Function And Improved Mental Clarity.
2. Boost Serotonin Production.
3. Decreases Symptoms Of Depression.
4. Lowers Risk Of Dementia.
5. Increased Energy Level.

Sources for this month’s Newsletter: https://www.nutritionnews.abbott/healthy-living/diet-wellness/Hydration-and-Mental-Health--How-Are-They-Related/, https://www.cnet.com/health/mental/heres-why-drinking-water-is-the-key-to-good-mental-health/,https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/water/art-20044256

The Food and Thought Program works to promote awareness and provide short term counseling around the important link between. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program at 781-599-0110.

This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

 

Is It Hunger or Habit? Recognizing Unhealthy Eating Patterns.
Do you ever find yourself eating when you are not hungry? Reaching for a snack at the same time of day without giving it much thought? New research is showing that overeating may indeed be a bad habit, triggered by activity in the brain. This is because a complicated process of neuronal reward is occurring inside the brain when we are hungry. Neurons trigger the reward and motivation aspects of eating, and leave us feeling satisfied after a meal or snack. However, these eating activities and subsequent feelings of satisfaction can, over time, contribute to the formation of poor eating habits which occur even in the absence of hunger! This can result in chronic overeating, obesity and other health complications.
Continue reading this month’s newsletter for more information on eating out of habit and what we can do to avoid or break these unhealthy patterns.

 

Habitual Eating:
According to the National Institutes on Health (NIH), studies are increasingly yielding evidence that show a significant part of daily eating behaviors consist of habits. Studies investigating the behavioral and psychosocial determinants of food choice show that habit is one of the most powerful predictors of eating behavior.
There are many reasons why eating habits (verses eating to satisfy hunger) may form. One reason is that eating can be an easy outlet for the extra energy that comes with feeling edgy or uncomfortable in some way. Not only does it give us something to do, it also distracts us from whatever's making us nervous. And our brain neurons reward us for it. Reaching for a convenient and tasty food item may relieve some of the initial discomfort we are feeling. However, this satisfaction does not last and often has longer-term negative effects on our health.

 

Common Reasons We May Overeat:
1. Stress
2. Fatigue
3. Nerves
4. Anxiety
5. Peer Pressure
6. Alcohol Use
7. Pictures of Food/Ads
8. Habit or Mindless Eating
9. Boredom

 

Mindful Eating 101

Mindfulness generally means bringing awareness to the present moment without judgment.
According to Dr. Judson Brewer, a psychiatrist, neuroscientist and director of research and innovation at Brown University’s Mindfulness Center, being more aware of our eating behaviors can help us change them. He suggests the following steps:
1. Map out your eating patterns and habit loops (ask yourself, “why am I eating? Am I hungry or is there something else going on?”)
2. Change the reward value of the behavior (are there any negatives to this food item I am eating? Is it sticky, salty, greasy?).
3. Find a more rewarding replacement behavior that makes the body feel content.

 

The Food and Thought Program works to promote awareness and provide short term counselling around the important link between. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program at 781-599-0110.

This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.

Your Brain on Healthy Foods: The Benefits of Whole Foods
Just as there is no single, “miracle” pill to prevent cognitive decline, there is no one food that can ensure a sharp brain as you age. However, nutritionists emphasize that the most important strategy for brain health is to follow a healthy dietary pattern that includes a lot of fruits, vegetables, legumes, and whole grains.
Research shows that following a dietary pattern that emphasizes whole foods (food that has been processed or refined as little as possible and is free from additives or other artificial substances) and minimizes or eliminates foods that are high in saturated fats, added sugars and sodium) can lead to optimum physical and emotional health.
Examples of healthy dietary patterns include the Mediterranean diet, the MIND diet, and the traditional Japanese diet.

The Brain-Gut Connection :
Our brains talk to our gut, and our gut talks back. While the brain communicates with all body systems, this communication is particularly strong between the brain and the gut. In fact more information passes between your brain and your gut than with any other body system. This is because there are more nerve cells (the system used for this bi-directional communication) in your gut than anywhere else in your body, outside of your brain. The brain and gut communicate about many things, including practical, physical, and emotional matters. Some of these are: hunger and satiety, food preferences and cravings, food sensitivities and intolerances, digestion, metabolism, mood, behavior, stress levels, pain sensitivity, cognitive function, immunity.

The Best Foods For Brain Health :
1. Green, leafy vegetables, such as spinach, kale, and swiss chard
2. Fatty fish such as salmon, cod, canned light tuna, and pollack
3. Avocados
4. Berries such as blueberries, rasp-berries and blackberries
5. Walnuts
6. Flax Seeds
https://www.health.harvard.edu/healthbeat/foods-linked-to-better-brainpower; https://www.health

This is What Happens When You Give Up Diet Soda:
1. Brain fog clears and thinking and concentration improve.
2. Migraines go away.
3. Food tastes better.
4. It helps weight loss.
5. Bones become stronger.
6. Risk for diabetes and fat storage goes down.
7. Your kidneys function better.
https://www.prevention/health/effects-diet-soda

https://www.health.harvard.edu/healthbeat/foods-linked-to-better-brainpower; 
https://www.health.harvard.edu/blog/nutritional-psychiatry-your-brain-on-food-201511168626; 
https://my.clevelandclinic.org/health/body/the-gut-brain-connection

The Food and Thought Program works to promote awareness and provide short term counselling around the important link between. nutrition and emotional health. For more information or for a referral to the program, please contact the Food and Thought Program at 781-599-0110.

This work is supported by the Beverly and Addison Gilbert Hospital Community Benefits Community Grant Program and the Essex County Community Foundation Behavioral Health Partnership Grant.